Frugal & flavorful
by Heather McPherson, Sentinel Food Editor
See how a few Florida chefs stretched their $15 budget for rich flavors.
One week, four people and a tight budget
by Jill Silva, The Kansas City Star
How one reporter was challenged to feed her family for less.
The Extravagant Gourmets: why the food press rarely talks about dollars and cents
by Sara Dickerman, Slate Magazine
Do food writers take cost into consideration? Maybe not if you're in a bigger city with access to a plethora of foodstuffs. But for those of us in the Midwest, we take our frugality with pride.
-GE, 7/11/08
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About Us
Cheap Eats, Rich Flavors is a project produced by Gina Edwards and the team at the online magazine: andshecookstoo.com.
We invite you to enjoy this blog and visit all of our sites as we expand to bring you professional cooking tips, methods, and techniques that will enhance your home kitchen and culinary endeavors.
Just a few of the ideas we'll be sharing include how to stock your pantry, a return to the basics of sauces and stocks, how to shop for produce when it's in season and much, much more. Soon, you too will be enjoying cheap eats with rich flavors.
. . . and she cooks, too!
Launched in 2003, this online business shares articles and trends about cooking, gardening and decorating through an online magazine, andshecookstoo.com and the new blog, andshecookstoo.blogspot.com. The founder and editor, Gina Edwards, is dedicated to providing straightforward, resourceful ideas and is available for onsite cooking demonstrations. For a list of upcoming appearances and topics, please visit www.andshecookstoo.com and click on 'Appearances.'
"I really feel that "and she cooks, too!" is a business model and a philosophy. We all have jobs, families and responsibilities - and we all have to eat. It's a realistic approach to food, decorationg and entertaining because I have a job just like the person sitting in one of my demonstrations or someone searching our websites. When I'm working on a recipe or a decorating idea, I can tell them how long it takes me to do it and how I work it into my busy schedule," Edwards said.
We invite you to enjoy this blog and visit all of our sites as we expand to bring you professional cooking tips, methods, and techniques that will enhance your home kitchen and culinary endeavors.
Just a few of the ideas we'll be sharing include how to stock your pantry, a return to the basics of sauces and stocks, how to shop for produce when it's in season and much, much more. Soon, you too will be enjoying cheap eats with rich flavors.
. . . and she cooks, too!
Launched in 2003, this online business shares articles and trends about cooking, gardening and decorating through an online magazine, andshecookstoo.com and the new blog, andshecookstoo.blogspot.com. The founder and editor, Gina Edwards, is dedicated to providing straightforward, resourceful ideas and is available for onsite cooking demonstrations. For a list of upcoming appearances and topics, please visit www.andshecookstoo.com and click on 'Appearances.'
"I really feel that "and she cooks, too!" is a business model and a philosophy. We all have jobs, families and responsibilities - and we all have to eat. It's a realistic approach to food, decorationg and entertaining because I have a job just like the person sitting in one of my demonstrations or someone searching our websites. When I'm working on a recipe or a decorating idea, I can tell them how long it takes me to do it and how I work it into my busy schedule," Edwards said.
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